How OSI Food Solutions Increased Chicken Products Processing Capacity in Spain

OSI Food Solutions completed a €17 million project at the beginning of this year that involved the installation of a chicken production unit. Due to the increased demand for chicken products in Spain and Portugal, the company took the initiative of adding another production unit at its Toledo plant in Spain. Before the upgrade, the plant would produce a total of twelve thousand tons annually, but the production doubled to twenty-four thousand tons annually. Apart from chicken products, the plant also produces pork and beef products, and therefore the upgrade affected the total output that increased to forty-five thousand tons annually. The whole facility provides employment to a hundred and forty people but the process of upgrading created twenty more jobs, and that is a boost to the economy. Read this artcle at Forcepoint to know more.

José María del Río, the Managing Director of OSI Food Solutions Spain, pointed out that in these two countries, the demand for chicken products rose by eight present in the last three years but in one year alone by six percent. He predicted the continuous trend in the coming years. The added unit measured 22,600 square foot and included modern equipment that would enhance high production. These included service areas for oil, refrigerated rooms for storing waste containers, spacious storage area for the raw material and hot water tanks. Others included Nitrogen tanks, receiving, the dispatch unit, a spacious production hall, service areas for oil used in processing, and a hall for employees to relax.

The new facility was fitted with an electric management system that involved recycling of heat produced by refrigerators and the production system. This heat would boil water instead of using electricity. Additionally, the security and safety systems received an upgrade in line with modern technology. The President and the Chief Operating Officer of OSI Food Solutions, David McDonald noted that the expansion of the plant was part of the company’s strategy to boost its supply of the products to its customers. He added that the company plans to grow together with the increase in the retail demand and would add more products to its portfolio. He was pleased because OSI Food Solutions created more job opportunities besides adding the production capacity.

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OSI Food Solutions; A Visionary in Food Processing


OSI Food Solutions is a leading food processing company across the globe. The company was initially referred to as Otto and Sons and later changed name in the 1970s to what is known currently. The meat processor company is headquartered in Aurora, Illinois. The company has expanded operation to over 65 facilities holding 20,000 employees in 17 countries. OSI Food Solutions focuses on producing top-notch products. It deals with a wide-range of products like bacon, beef patties, pizza, poultry, sausage, vegetable products and hotdogs. Forbes ranked the organization as the 58th biggest private company with a net worth of $6.1 billion.


OSI Group is run by Sheldon Lavin, the chairman and CEO of the organization. With four decades running the company, Lavin has led the company to engage new strategies and technologies in order to increase efficiency in production and mitigate the environmental footprints brought by the company’s operations. David McDonald doubles up as the company’s Chief Operating Officer and president. McDonald is skilled in food production logistics and played a great part in the expansion of the company to China. He was also involved in OSI’s acquisition of Baho Foods and Flagship Europe. The purchase of Baho Foods and Flagship Europe are among the opportunities that seem to fulfill OSI Food Solutions long-term development strategy. These purchases helped in building a global network of food producers. This led to the establishment of MPO, Global Trade and GmbH in Germany, Europe. It is a worldwide platform that combines OSI’s production functions with consumer markets across the world.

Awards to OSI Food Solutions,

OSI Food Solutions was awarded the prestigious Globe of Honor Award by the British Safety Council in 2016. The award honors companies that emulate efforts in managing environmental menaces. The company has also been esteemed with other prizes like the California Green Business Award, Global Visionary Award and the North American Meat Institute’s Environmental Award.

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The Successful Expansion Of Otto & Sons Into OSI Industries

OSI Industries has been a part of the innovation in food services for 100 years. They have become one of the biggest food providers on the globe. The company began with a German immigrant in Chicago, Illinois named Otto Kolschowsky. Two years after coming to the United States he opened a little butcher shop and meat market. His success led him to expand into the wholesale market. In 1928 the business was renamed Otto & Sons. The business remained successful and stable for several decades. The demand grew once the modern suburbs were built and a business alliance with McDonalds was formed.

The company became the main supplier for McDonalds. McDonalds main product was hamburgers and Otto & Sons offered an affordable and consistent supply. This became easier at the end of the 1960’s when flash freezing meats became possible. The first plant dedicated to McDonalds was built in 1973. The company began supplying the Midwest and was again rebranded as OSI Industries in 1975. The leadership of the company changed from a family business when Sheldon Lavin became a partner in OSI Industries in 1975. The manufacturing capabilities began to increase and a plant was opened in West Jordan, Utah. During the 1970’s and 1980’s more plants were established.

When McDonalds entered the international market, OSI Industries followed. This began in 1978 with Germany and in 1980 Spain followed. The company expanded to numerous countries in the 1980’s and 1990’s. A venture was established with K&K Foods in 1987 in Taiwan. Another venture was established with GenOSI in 1990 in the Philippines. The Wholly Foreign Owned Enterprise was formed in 1992 in Beijing. In 1996 a plant opened in Shanghai. The venture in China was the beginning of exceptional international growth for the company. This was when the company started selling new clients such as Starbucks and Burger King.

The growth of OSI Industries in the United States expanded with a partnership in 1994 with Nation Pizza and Foods. In 1986 a new Chicago OSI food processing plant opened and new lines were established. Moy Park was acquired in the United Kingdom in 1996 and Amick Farms in 2006. The WeiHai Poultry venture in China commenced in 2010 and was joined by SunOSI in 2011. The expansion continued in Australia and India. The most recent expansion efforts include Flagship Europe in the United Kingdom, a facility for beef production in Japan, OJC Foods in China, a poultry facility in Weihai.

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